The Longboard

Our menu features healthy, fresh options like gourmet tacos, baja bowls, avocado dishes, ceviches and ahi dishes, all with a Caribbean flair using local spices, locally-caught seafood and locally-sourced herbs, greens and fruits.

DAYS & HOURS: 7 Days a Week ~ 3p – 11p
HAPPY HOUR: 3p – 6p
KITCHEN HOURS: 3P – 10P
BAR HOURS: 3p – till

(340) 715-2210
www.thelongboardstjohn.com

The Longboard: What To Know


Location: Downtown Cruz Bay
Location Features:

  • Enclosed Dining Room without A/C
  • Open Air Seating – Covered
  • Bar Area Inside
  • Bar Area Open Air
  • No Parking
  • Bathroom(s) on Premise
  • Televisions
  • Kid-Friendly

Cuisine Flavors: Caribbean, Asian, Seafood, Mexican, Vegetarian Options, Gluten Free Options

We Also Do: Catering and Groups & Events

*See Where to Find Us for parking options.

The Longboard: Other Information

Details


Our menu features healthy, fresh options like gourmet tacos, baja bowls, avocado dishes, ceviches and ahi dishes, all with a Caribbean flair using local spices, locally-caught seafood and locally-sourced herbs, greens and fruits. Our menu is designed with the intention for guests to share snacks or small plates before moving on to the rest of the menu.

Our bar menu offers a wide selection of house-crafted cocktails, beers, wines, and specialty drinks, including our world-famous Frozen Painkiller. Our innovative cocktails feature fresh squeezed fruits, muddled herbs and spices, house made sodas, liqueurs and syrups using real cane sugar. We highlight beers from around the Caribbean and a focused wine selection.

Owners Clint Gaskins and Tyler Beckstead fell in love with St. John (as many do) over a decade ago and always knew it would be the location of their first restaurant together. Originally from Charleston, SC, Gaskins is an industry veteran with over 17 years experience in high-end restaurants, bars and hotels. Beckstead has over 15 years experience in restaurants, bars and charter boat services in Charleston, Puerto Rico, the Virgin Islands, Bahamas and Hawaii. Chef Kenny Claxton heads up the kitchen, producing inspired dishes focused on Caribbean flavors. Claxton joins The Longboard after cooking at The Terrace on St. John for nearly 4 years. He loves working with fresh, local ingredients, brings serious talent and an expertise in creating a balanced fusion of cuisines to tantalize your taste buds. Their combined expertise offers up a knowledgeable team to bring a new drinking and dining option to Cruz Bay.

MENU

Details

SPECIALTY COCKTAILS

Details

Click on map pins for helpful details.

Where to Park?

Cruz Bay Parking Map

Reviews

There are no reviews yet.

Be the first to review “The Longboard”

Your email address will not be published. Required fields are marked *

15 − 1 =