ZoZo’s at The Sugar Mill

Located at Caneel Bay Resort, just minutes from Cruz Bay. Our beautiful setting invites our guests to experience dining within the ruins of a sugar mill built in the 1800’s. Among the stone walls and high-timbered ceilings, you will be able to watch the sun sink into the Caribbean as you enjoy some of the most highly rated food on the island.

DAYS & HOURS: Open Nightly November through April ~ 5:30 – 9p Closed on Sundays May through August 20 ~ 6 – 9p
OFF SEASON: Closed August 21 – October 31
RESERVATIONS: Required / Seating at the bar for dinner is available from 6:00-7:00, then again from 7:45-9:00

(340) 693-9200
www.zozos.net

Details and Reservation Request Form Below

ZoZo’s at The Sugar Mill: What To Know

Location: Caneel Bay at the Sugar Mill
 

We are excited to present you with our new menu, where this season you will find a hint of Caribbean flavors as we honor our location.

We continue to showcase our house specialities and our most popular dishes like the Fresh Pappardelle, our Pistachio Crusted Local Mahi Mahi, or the favorite of many, our Osso Buco.

We make our own fresh pasta and bread, and we make our sauces, stocks, desserts and ice cream in house. We proudly use local fish and produce grown on St. John. We also offer gluten-free pasta substitution at no charge and vegetarians can find alternatives throughout the menu.

No ZoZo’s meal would be complete without a beautiful bottle of wine. Be sure to explore some current offerings under our Wine page.

Location Features:

  • Open Air Dining Room
  • Open Air Bar Area
  • Sunset View
  • Ocean View
  • On Site Parking
  • Valet Services

Cuisine Options: Italian, Seafood, Caribbean flavors

We Also Do: ZoZo’s requires a Mastercard or Visa in order to confirm reservations of 6 people or greater.

Choose your date and time below to check availability.

Chef Michael Fortino

Chef Michael Fortino is entering his eighth season as ZoZo’s head chef and he has worked to again create a menu that attract diners from across the world.

Chef Fortino draws influences from recipes of his own Italian family and from the regions of Northern Italy, as well the Caribbean. He offers fresh local fish and produce, and imports cheese, meat, spices and ingredients from around the globe to ensure all flavors are best expressed.

Accompanied by Sous Chefs Greg Gaven and Sean Beauvais, this culinary team is excited to bring nightly specials to tempt diners to return time after time and continue the legacy that ZoZo’s has built.

The Restaurant

We feature a comfortable lounge to relax and meet with friends or enjoy something to drink as your table is prepared.

We invite you to have a martini or a hand-crafted cocktail at our beautiful, centralized, circular bar which seats 20 guests. Reservations may be made for dinner at the bar, with our full menu offered, as well as dessert.

In the dining area, we have 120 seats and can easily accommodate large parties. Join us for a romantic dinner for two amidst the stonework or a celebration with friends.

Dinner Menu

Details

Wines

Details

Child Policy & Large Groups

Details

Click on map pins for helpful details.

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Reservation Request Form